Voted one of the top five places to get a great sandwich by Yellow Scene Magazine.



"My new addiction," Cindy C.
"What a find!"Barbara D.
"My 6th time. I love it." Carol M.

"Wasabi cole slaw is killer good!" Mark C.

Best of the West "The true test of a Delicatessen's worth is its ability to make a Reuben. If you can't succeed in making one, you have no business being in business. Somehow, Hanna's has been able to succeed with a far-from-classic version.

The Hanna's Reuben has six ounces of pastrami piled high with Wasabi Slaw, not kraut, and mixed with Gruyere cheese and Thousand Island dressing. Sure there's a traditionalist somewhere thumbing his nose at the mere idea of the Wasabi Slaw, but that's out of sheer ignorance.

It is blissful, as is every other sandwich on the menu."
- Yellow Scene Magazine

Yellow Scene's Sandwich Issue!

"Susan Kaiser Yurish" opened Hanna's Delicatessen a year ago in Old Town Lafayette bringing the North Metro region an upscale deli with New York bite. Yurish likes her sandwich on marble rye, Reubens with Wasabi slaw and pumpernickel bagels loaded with smoked salmon--so that's what she's gonna serve you when you stop in.

Her menu is dotted with the classics you'd expect to find at a New York delicatessen: roasted turkey, pastrami on rye, roast beef, and Italian sausage and peppers. She roasts her turkey daily and is extremely picky about the other deli meats that make their way into her case. Breads are selected with equal care and despite her love of the aforementioned rye, she has other options on the menu.

And, now that Yurish is a seasoned Coloradoan, she even offers a decidely more friendly and leisurely eating environment than a packed counter in Brooklyn."
- Jacob Harkins, Yellow Scene Magazine