Voted one of the top five places to get a great sandwich by Yellow Scene Magazine. Best of the West
"My new addiction," Cindy C.
"What a find!"Barbara D.
"My 6th time. I love it." Carol M.
"Wasabi cole slaw is killer good!" Mark C.
"Best Lunch To Go" 2010: "Plenty of places claim to be gourmet-to-go: Hanna's actually is.
House-roasted beef and turkey for sandwiches, homemade salads, fantastic lasagna and chicken cutlets all bring a little taste of New York's gourmet lunch counter to Lafayette."
- Yellow Scene Magazine
Latest News and Specials
We are celebrating our 3rd year on Public Road. Thank you to our loyal customers.
Help us help the Sister Carmen Community Center Food Bank! They are in need of many items. Drop off a donation at Hanna's and we will take $2 off one of our sandwiches; with the purchase of a beverage too, please.
Have a Hanna's Specialty on our new patio.,
We are on Facebook. Visit Hanna's Specialty Foods, Delicatessen and Catering page. Become a fan and stay in touch!
Be a locavore and shop Lafayette. Shop local and support your neighborhood businesses.
Enjoy the food and shops on Public Road. You'll be glad you did.
Yellow Scene's Sandwich Issue!
"Susan Kaiser Yurish" opened Hanna's Delicatessen a year ago in Old Town Lafayette bringing the North Metro region an upscale deli with New York bite. Yurish likes her sandwich on marble rye, Reubens with Wasabi slaw and pumpernickel bagels loaded with smoked salmon--so that's what she's gonna serve you when you stop in.
Her menu is dotted with the classics you'd expect to find at a New York delicatessen: roasted turkey, pastrami on rye, roast beef, and Italian sausage and peppers. She roasts her turkey daily and is extremely picky about the other deli meats that make their way into her case. Breads are selected with equal care and despite her love of the aforementioned rye, she has other options on the menu.
And, now that Yurish is a seasoned Coloradoan, she even offers a decidely more friendly and leisurely eating environment than a packed counter in Brooklyn."
- Jacob Harkins, Yellow Scene Magazine